Recipe ~Pickled Pink Valentine Eggs

 

MATERIALS

1 can of beets(15 oz).

1 onion..sliced thin.

12 large, hard boiled eggs (shelled and whole).

1/2 cup vinegar.

1/4 cup white sugar.

1 tbs brown sugar (optional).

Pickling jars with lids!

You could also add a clove or two to each jar.

INSTRUCTIONS

#1: Drain Liquid from the beets into pot, and place beets, onions and eggs into jars.

#2: Pour sugar, vinegar and beet juice into the pot and bring to a boil over medium-high heat.

#3: Reduce heat to low and let simmer for 15 minutes.

#4: Pour mixture over the beets, eggs & onions.

#5: Seal the jars.

#6: Allow jars to cool completely, and then refrigerate.

Refrigerate for at least 3 - 5 days.

Enjoy!