INGREDIENTS
~Sliced mushrooms (desired amount).
~2 pounds Hamburger (cooked).
~4 celery stalks (diced).
~2 Green peppers (diced).
~680 ml can Spaghetti Sauce.
~4 x 398 ml cans Maple Style Beans.
~1 cup Brown Sugar.
~540 ml Canned Red Kidney Beans.
~1/2 tsp black pepper.
~1 tsp Chili Powder.
~2 hand fulls baby carrots (diced).
~1 heaping tbsp Flour.
~1 cup Mild Salsa.
~1 tbsp Salt.
TOOLS NEEDED
~Large Slow Cooker.
~Can opener.
~Knife .
~Frying Pan.
~Larger Spoon .
~Measuring cup (unless you are good at guessing).
~Teaspoon.
~Tablespoon.
~Can opener.
~Knife .
~Frying Pan.
~Larger Spoon .
~Measuring cup (unless you are good at guessing).
~Teaspoon.
~Tablespoon.
INSTRUCTIONS
- Fry your hamburger.
- Slice your veggies.
- Mix ALL ingredients into Slow Cooker.
- Cook on low for 3 or more hours, stirring occasionally.
- Taste..add desired spices to your desired taste!
- Serve with buttered toast or garlic bread.